Tururi virtuale

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Nr: 60-62
July-September 2009

Turismul de tip paradores, în Braşov
Paradores tourism in Braşov
Paradores-Tourismus in Braşov
Paradores-turizmus, Brassóban
Prima conferinţă hotelieră din Transilvania
The first hotel conference from Transilvania
Die erste Hotellerie-Konferenz in Transsilvanien
Az első erdélyi hotel- és idegenforgalmi konferencia
Diversitatea, o şansă în plus
Diversity, an extra chance
Die Vielfalt als zusätzliche Chance
A sokféleség ? további esély
Festival ecvestru la Râşnov
The Equestrian Festival of Râşnov
Reitfestival in Rosenau
Rozsnyói lovasfesztivál
Talciocul de stil
The Style Fair
Flohmarkt mit Stil
Stílusos bolhapiac
Târgul de mirodenii
The Spices Fair
Der Gewürzmarkt
Fűszervásár
Festivalul Fanfarelor
The Fanfares Festival
Das Festival der Blaskapellen
Fúvósfesztivál
Buzduganul de la Drăguş
The Dragus Mace
Der Streitkolben von Drăguş
A daróci buzogány
Noaptea de Sânziene la Şirnea
The Midsummer Night in Sirnea
Die Sânziene-Nacht bei Şirnea
Szentivánéj Şirneán
Zilele Codlei-Kronenfest
The Days of Codlea - Kronenfest
Die Zeidner Tage ? das Kronenfest
Kronenfest ? a Feketehalmi napok
Rotbav ? istorie şi tradiţie
History and tradition in Rotbav
Rothbach ? Geschichte und Tradition
Szászveresmart ? történelem és hagyomány
Tradiţii culturale la Predeal
Cultural traditions in Predeal
Kulturtraditionen in Predeal
Kulturális hagyományok Predeálon

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The Style Fair




     

The ?Style Fair? is a project carried out by Ms. Marcela Cosnean in an old house from Harman after an original idea. This initiative materialized in a special fair twice a month in the courtyard of this house from Harman, at no. 441, across the City Hall.
This is what Mrs. Marcela Cosnean told us about her project: ?The strength of this project is that I can share my joy with other people with the goal to preserve and revive traditions and enrich the place we live in. I also considered giving a change to ecological food producers to express themselves and to people who collect antiquities and want to share these objects with other people by allowing them to exhibit. I also intend to bring forward the ?Baptism? celebration by making a collection of specific clothes for this event, for the Baptism present and special clothing used while baptising. The clothes are personalised, made of natural fabrics, improved with hand embroidery and lace and monogrammed. The creation workshop intends to focus on children?s bedclothes and other necessary clothing for new-born babies.?

Stands of antiquities

Those who participate with stands are carefully chosen and they exhibit unique objects, many of them being valuable antiquities. Every time the fair takes places, the theme changes, thus enhancing the value of the event. Right from the entrance we can feel the surrounding environment of the location. There are plenty of antiquities inside the house. The rooms have a sense of hospitability in the old style with medieval decorations. The place is perfect for spending weekends with good music and unforgettable atmosphere.
At the Vintage & Antique Style Fair there are antiquities stands, bio food and products stands from producers from all over the country. This place is intended to be an ecological space and to encourage those who have such products, but also those who want to taste them.

Marcella Collection

Marcela?s house has a different air because the doors are open to enable visitors to see the fashion workshop where Marcella collections are created. The exhibited pieces are like a magnet: a dress of royal blue brocade, a wedding dress and veil, dresses for different occasions and sophisticated blouses along with rare pieces of hats and purses. Here you can also admire the exhibition of dresses worn by famous persons, for sale at moderate prices for fund raising purposes for the students of the Arts High School Brasov.

Food creations

At each fair, visitors have the possibility to taste gastronomic creations personalised according to the moment, with natural ingredients coming from the locals? personal garden production. For instance, the menu offered at the last fair consisted of: zucchini cream soup with mint and thyme, garlic croutons, Lángos (Hungarian fried bread) specific to the region with cream and spices, cabbage stew with apples (Saxon recipe), cream with spices and garlic and marmalade.






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