ARO PALACE SA Company is a well-known leader on the national and international touring market, thanks to its accommodation and food services at high standards.
The company is one of the most important furnishers of touring services of the area connecting Transylvania and then other Romanian regions.
Among its facilities there are 5 hotels with more than 1300 places, covering comfort levels from 1 to 5 stars, 4 traditional restaurants with an exceptional culinary and environmental offer, satisfying the most exigent expectations.
Medals & Distinctions
? Issuer: Leon Jaeggi & Sons Ltd. ? The Cup and Medal for the 1st place at the ?National Contest of Culinary Art?, Bucharest 1994.
? Expogast Littoral ? Medal for the 1st place, Mamaia 1995.
? Issuer: AROOMA Berlin ? The Medal ?Culinary Olympics? - Internationale Gastronomie-und hotellerie-niesse, Teilnehmer am einmarsch der nationen, Berlin, 1996.
? Plaque and medal at the International Gastronomic Contest Kochkunstausstellung verband der koche osterreichs", Salzburg, 1996.
? Expo Crocus, Moscow ? Silver Medal at the individual contests ? Cornelia Ghisoi, chef at Aro-Palace Restaurant ? The International Culinary Cup Kremlin, Moscow 2005.
? Diploma of Honour offered by The Chamber of Commerce and Industry of Brasov County ? the 1st position in the ?County?s Companies Top?, diplomas obtained between 1996-2005.
? The Revue ?Holidays and Travels? ? Diploma-Award ?Romanian Tourism? Superlatives?, 2005.
Romanian Touring School
SC Aro-Palace SA was established in 1991 and continues the traditions of the Romanian touring school, proved by the exceptional results across time. The medals get by the master of the culinary art at prestigious international contest are a testimony of the professionalism and passion of several generations of workers.
The collaboration and partnership relations with the Economic Highschool, the training and perfection programs of the employees and the adoption of ISO 9001 testify the continuous preoccupation to maintain and raise the quality level of the complex touring product offered to the clients of its restaurants and accommodation facilities.
