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Nr: 158-161
September-December 2017

Muzeul din Casa Junilor
Museum in Casa Junilor
Das Museum im Junii-Haus
Múzeum a Junik Házában
Meșteșuguri din inima Brașovului
Handcrafts inside Brasov
Kronstädter Handwerk
Kézművesség Brassó szívében
Memoria fibrelor textile
Memory of textile fibres
Das Gedächtnis der gewebten Stoffe
Szövetszálak memóriája
"Braşov, oraş din poveste"
"Brasov, a city of tales"
Kronstadt als Märchenstadt
Brassó ? Meseváros
Ajun de Moș Nicolae
Saint Nicholas? Eve
Der Nikolaus meldet sich an
Szent Miklós estéje
Crăciunul în Transilvania
Christmas in Transylvania
Weihnachten in Transsilvanien
A karácsony Erdélyben
Anul Nou - noaptea magică
New Year?s Eve ? a magical night
Die magische Nacht zu Neujahr
Újév ? mágikus éjszaka
Feldioara: "Spiritul Iernii"
Feldioara: ?Winter Spirit?
Marienburg: "Winterstimmung"
Földvár: A Tél Szelleme
MOIECIU ? Pomana porcului
MOIECIU ? Pork?s alms
Moeciu ? das Dankesmahl
MOÉCS ? Disznótor
Festivalul "Ziua Pietrei"
?The Day of the Rock? Festival
Das Festival "Der Tag des Steines"
Kő Napja Fesztivál
Vama Buzăului ? Strațiune turistică de interes local
Vama Buzaului ? Touristic resort of local interest
Vama Buzăului ? Destination von örtlichem Interesse
Bodzavám ? Helyi érdekeltségű turisztikai központ
Din Vulcan, pe Drumul Mătăsii
From Vulcan, to the Silk Road
Von Wolkendorf zur Seidenstraße
Volkányból a Selyemúton


MOIECIU ? Pork?s alms





     



Moieciu Commune has a high touristic potential, which places it in the top of the mountain resorts in Brasov County. The local administration capitalizes all forms of tourism by different projects aiming at promoting the natural and cultural inheritance. Due to the development during the past years of the mountain agritourism, there were built modern villas, vacation houses, guesthouses and hotels. The area is monthly visited by almost 9.000 tourists, out of which more than 3.500 are accommodated in the hotels and guesthouses in the area, and the percentage of foreign tourists is of almost 30%.

Promoting the traditions

?At the beginning of December, we organize the event called <> (Pork?s alms), an event which is part of a project for promoting customs and traditions of the area. This year, we combine the traditional event with the social one. Practically, 3 or 4 pigs are going to be sacrificed, out of which traditional products will be cooked, which will be donated to the 3 nursing homes for old people within the administrative and territorial area of the commune. On this occasion, a traditional dinner will be organized, accompanied by artistic moments?, told us Mr. Mircea Manea, Mayor of Moieciu commune.

The sacrifice of the pig

The tradition says that the pigs shall be sacrificed in the St. Ignatius day, celebrated on the 20th of December, a Christian holiday also known as ?Ignat ? pig?s day?. The entire day must be dedicated to sacrifice the pig, sorting and cooking pork specialties.
After slicing and sorting the meat, the host cooks a meal for all the people who helped to sacrifice the pig. The dish, traditionally called ?Pork?s alms?, is made by frying in a big tin kettle pieces of the meat of the sacrificed animal. After the Pig?s alms, the housewives make sausages, hog?s pudding, toba, and other specific products for the ?Nativity of Jesus? festive meal.

Cultural agenda in Moieciu

?Dragobete? Ball (February);
Traditional music and products of Moieciu Festival (May);
Drăgaica (curing plants picking) - Moieciu de Sus (June);
Moieciu Summer Fair (July);
Sumedru?s fire (October);
Winter customs and traditions in Moieciu (December);






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